Food and climate change with Sarah Bridle

The Owl Hoot

Jun 28 2022 | 00:38:28

00:00 / 00:38:28

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Show Notes

Sarah Bridle is a professor of food, climate and society at the University of York. Once an astrophysicist, she explains why she switched focus to food and climate change and shares her findings on the impacts of different foods and the associated factors involved, such as transportation, freezing and food waste.

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