Food and climate change with Sarah Bridle

June 28, 2022 00:38:28
Food and climate change with Sarah Bridle
The Owl Hoot
Food and climate change with Sarah Bridle

Jun 28 2022 | 00:38:28

/

Show Notes

Sarah Bridle is a professor of food, climate and society at the University of York. Once an astrophysicist, she explains why she switched focus to food and climate change and shares her findings on the impacts of different foods and the associated factors involved, such as transportation, freezing and food waste.

Other Episodes

Episode 0

April 15, 2021 00:35:54
Episode Cover

Sustainable toys through running a toy library with Ann-Marie McMillan

Ann-Marie McMillan, founder and manager of the Derbyshire Toy Libraries joins me in a chat on toy libraries and sustainable toys. Ann-Marie takes us...

Listen

Episode 0

October 25, 2022 00:39:26
Episode Cover

Making homes greener with a climate citizens' panel

Jake Ainscough, a Senior Research Associate at Lancaster Environment Centre, and Ray Plummer, a homeowner from Birmingham, discuss their involvement in a climate citizen’s...

Listen

Episode 0

February 01, 2022 00:41:05
Episode Cover

Hockerton Housing Project with Simon Tilley

Simon Tilley is a director and resident at Hockerton Housing project, a small sustainable housing community and host to events and sustainable services. Simon...

Listen